International Affairs Specialist by day, Blogger Enthusiast by night. This is a sneak peek into my world that should be enjoyed with ample time and a good and very strong cup of java.
Somewhere, mixed up in the mumbo jumbo of the good, bad and ugly of healthy eating, we’ve gotten our priorities mixed up. How else could you explain the mound of literature dedicated to both revealing the sickening trends in the food industry and de-coding the ingredients that dot nearly every package in the supermarket. Michael Pollan’s books In Defense of Food and Food Rules are prime examples, as are documentaries (Food Inc. was top of the list of Oscar nominees and Super Size Me was a box office hit!) and tv sitcoms (Law & Order: SVU just released an episode featuring the gruesomeness of the meat packaging industry).
All this makes me think that we’re not healthy – we just think we are! As consumer’s, I think most of us are blinded by marketing gimmicks, like KFC’s “Bucket for the Cure” campaign which has gone pink for the month in support of Breast Cancer Awareness. The irony and shock as I read about this is astounding – do they actually think that buying fried chicken will put an end to breast cancer?
Traditional views of nutrition – the four food groups, portion control and weight loss myths – are also tough to beat and gets even more complicated when you throw in pesticides, fertilizers, GMO’s and substitutes. I’m convinced that buying local is the way to go – I’m over the moon that the weather is getting close enough to spring that the farmer’s markets will soon be opening up and I can peruse the aisles of fresh produce under the sun! My support of organic is also growing slowly – I really hate to admit it knowing that buying organic will put a dent in my wallet, but I think we just might be better off for it. Making wise decisions about our health is so important at all ages to ensure our quality of life well in to our retirement years that jeopardizing it now seems reckless.